While a typical pot or pan will suffice for fundamental cooking needs, if it’s something a little exotic or flavoursome you desire, specialty cookware is an absolute must. Some of the many options available include chefs pans, egg poachers, fondue sets and terrines.
Spanish cuisine is known for its rich flavours and fresh ingredients. Paella, its signature dish, can today be found in cafes and restaurants across the globe. To make a delicious paella, you could use a standard wok or chef pan. But you wouldn’t capture the true essence of such a dish. With a large surface area, paella pans allow you to heat a large quantity of ingredients evenly and without excess liquid.
France is famous for its delicious recipes. Crepes, tartines, croissants – the French have it all. To replicate these famous dishes effectively, specialty cookware is paramount. If crepes are preferred, a crepe pan from De Buyer, Scanpan or Jamie Oliver will have you producing those light and fluffy treats in no time. If you prefer something more substantial, a french oven from Le Creuset or Le Chasseur will have you exploring a whole new region of fine food in no time.
With a few of these specialty pieces of cookware you’ll become a stovetop traveller in no time. Make a point of introducing two or three dishes a year, master them and then pick a new destination and piece of cookware. There’s no rush and there’s a world of good tastes out there waiting to be discovered.
